Crisp

What I’m Wearing: Rain Jacket: Aryn K. (via Crossroads Trading Co.) Shirt: H&M (via a yard sale); Jeggings: Unknown Brand (gifted); Bag: Cornelia Guest; Rain Boots: Dirty Laundry

Friday night after my hair appointment I went out with some friends and didn’t get home until late in the evening. So instead of waking up early on Saturday to get my chores and errands done, Jim and I instead took the day to relax and recharge. I went to Crossfit, got to Skype with my friend Gina for a bit (Which was awesome! Miss you girl!), and then had a Homeland marathon. This was all well and good, but it was absolutely gorgeous Saturday. Like 80 degrees gorgeous. Slightly overcast, but it still was a total waste not to be outside doing something.

Sunday I got my ass up to start getting some things done around the house and around the neighborhood, and it was miserable outside. Temperatures dropped, rain coming on and off. Apparently it’s now officially fall. It’s like overnight all the leaves turned and are falling off the trees.

When I was about 75% done with my chores and projects and there was a break in the drizzle, Jim and I took a quick run to The Blue Stove to grab some baked treats for dessert after dinner. No better way to finish a productive cold and rainy day with a nice vegan ginger pear crisp.